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A2 Dahi, 400g

~~MRP ₹90~~ Offer Price ₹85 (6% off)

HariBol A2 Dahi is a premium, all-natural curd crafted from DNA-tested A2 milk from Gir cows raised on Ahimsa farms. With only the A2 β-casein protein, it is gentle on digestion and ideal for those with dairy sensitivities. Rich in probiotics, calcium, and essential nutrients, HariBol A2 Dahi supports gut health, strengthens bones, and offers a deliciously creamy texture free from preservatives, additives, and chemicals. Enjoy the authentic goodness and wellness benefits in every serving.

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Product Description

Experience the delightful taste and health benefits of HariBol A2 Dahi, crafted from pure, DNA-tested A2 milk sourced from our happy Gir cows. Unlike regular dahi, which may contain A1 proteins, our curd is gentle on the digestive system, making it an ideal choice for those with dairy sensitivities. With its creamy texture and rich nutrient profile, HariBol A2 Dahi not only elevates your meals but also supports your overall well-being. Enjoy a wholesome, all-natural product free from preservatives and additives, perfect for a healthy lifestyle.

Key Health Benefits of A2 Curd

Promotes Gut Health: Our curd is rich in probiotics, beneficial bacteria that play a vital role in maintaining a healthy gut microbiome. These probiotics help improve digestion by enhancing the balance of gut flora, which aids in breaking down food and absorbing nutrients. A healthy gut microbiome also supports overall immunity and reduces the risk of digestive disorders.
Easier Digestion: Unlike curd made from A1 milk, A2 curd contains only the A2 β-casein protein. This type of protein is more easily broken down by the body, preventing the formation of beta-casomorphin-7 (BCM-7), a peptide associated with digestive discomfort, inflammation, and bloating. A2 curd is therefore a gentler option for those who experience digestive issues with regular dairy products.
Rich in Essential Nutrients: A2 curd is packed with important nutrients, including calcium, proteins, and polyunsaturated fatty acids (PUFAs). Calcium supports stronger bones and teeth, while the high protein content aids in muscle repair and overall body function. The PUFAs contribute to heart health by helping lower bad cholesterol levels.
Anti-Inflammatory Properties: Since A2 curd does not produce BCM-7, which is known to trigger inflammation in the body, it is a better option for individuals who are prone to gastrointestinal inflammation or discomfort. This makes A2 curd a safer and healthier alternative to curd made from A1 milk.
Supports a Healthy Gut Microbiota: The probiotics in A2 curd, particularly strains like Bifidobacterium, enhance the diversity and health of gut bacteria. This contributes to better digestion, reduces the risk of infections, and can even improve mood and mental health by supporting the gut-brain axis.

Ingredients

Pasteurized Desi Cow A2 Milk, A2 Milk Solids, and Active Lactic Culture

Nutritional Values

Nutritional information Approx values	Energy	Protein (g)	Carbohydrate (g)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)
Per 100gm	87.9	3.35	6.88	6.82	<0.1	5.22	3.2	<0.1	<10	40.7

Storage Instructions:

Before opening, store the A2 dahi cup in the refrigerator at 4°C or below. After opening, keep it sealed tightly, continue storing it at 4°C or below, and consume within 3 days for the best taste and freshness.

Sourcing Fresh A2 Milk
We source fresh A2 milk from our free-ranging Gir cows, raised on our Ahimsa Farms. These cows graze naturally across open pastures, ensuring they produce the highest quality milk.
Boiling the Milk
The fresh A2 milk is boiled to eliminate any potential bacteria, ensuring a safe and rich base for the curd-making process.
Cooling the Milk
After boiling, the milk is cooled to the right temperature, preparing it for fermentation.
Adding the Culture
A natural curd culture is introduced to the milk, kickstarting the fermentation process. This step is carefully monitored to ensure the perfect texture and taste of the curd.
Fermentation
The milk is left to ferment for 6-8 hours under controlled conditions, allowing it to thicken into a creamy, nutrient-rich curd.
Quality Testing
Every batch of HariBol A2 Curd undergoes rigorous testing to ensure that our curd meets the highest standards of purity and nutrition.
Packaging
Once tested, the curd is packed under hygienic conditions to retain its freshness and quality. Our packaging is designed to protect the natural goodness of A2 curd, ensuring it reaches your table in perfect condition.

Our A2 Curd is made from DNA-tested Gir cow A2 Milk. Unlike regular dahi, which is made from a regular A1 protein milk, A2 dahi does not release BCM-7, a peptide linked to digestive issues and inflammation. I

Made with 100% A2 Milk for Superior Digestibility
HariBol A2 Curd is crafted exclusively from A2 milk, which contains only the A2 β-casein protein, unlike regular milk that may contain both A1 and A2 proteins. A2 milk is scientifically proven to be gentler on the digestive system, making it easier for your body to process. By using A2 milk, our curd is not only creamier and richer in nutrients but also supports better gut health, reduces digestive discomfort, and promotes overall well-being. With HariBol, you get a product that’s as wholesome as it is delicious.
Natural Cultures
At HariBol, we use natural cultures to make our A2 Curd, ensuring a more traditional and wholesome product. Unlike the chemically derived cultures commonly used in the industry, natural cultures provide a range of health benefits, including better digestion and a richer, more authentic taste. Chemically derived cultures may speed up the process, but they lack the natural goodness and probiotic benefits that come from using natural cultures. With our A2 Curd, you get a product that’s not only delicious but also supports your overall well-being.
Say No to Chemicals and Additives, 100% Natural
Our A2 Curd is made purely from A2 milk and natural cultures—nothing else. We do not add preservatives like Potassium Sorbate or Sodium Benzoate, nor do we use thickeners like Gelatin, Pectin, or Carboxymethyl Cellulose (CMC) to manipulate the texture. Unlike many industrial curds, we avoid artificial sweeteners, synthetic colors like Tartrazine, and emulsifiers such as Mono- and Diglycerides. This ensures that our A2 Curd is free from chemicals, offering a clean, natural product that retains all its authentic taste and health benefits.

How is A2 Dahi different from regular yogurt?

A2 Dahi is made exclusively from A2 milk, which contains only the A2 β-casein protein, unlike regular yogurt that may contain both A1 and A2 proteins. The A1 protein found in regular yogurt can release BCM-7, a peptide linked to digestive issues. A2 Dahi, being free from A1 protein, is gentler on the stomach, making it easier to digest and more suitable for those with dairy sensitivities. It also retains a creamier texture and more natural probiotics, offering better gut health benefits.

How long does A2 Dahi last?

When stored properly in the refrigerator at 4°C or below, HariBol A2 Dahi stays fresh for up to 3 days after opening. To maintain its best quality, keep it in an airtight container and avoid leaving it at room temperature. For maximum flavor and probiotic benefits, it’s recommended to consume the curd within this period.

Is A2 Dahi suitable for people with lactose intolerance?

Yes, A2 Dahi is often more suitable for individuals with mild lactose intolerance. Although it contains lactose, the absence of A1 protein makes it easier to digest. Additionally, during the natural fermentation process, the lactose content is reduced, and the probiotics in A2 Dahi help support digestion, making it a better option for those with mild lactose sensitivities.

Can I freeze A2 Dahi?

You can freeze A2 Dahi, but freezing may alter its texture. Once thawed, the curd might separate slightly and become grainy or watery. While it is safe to eat, it may be best suited for cooking or baking after freezing, rather than consuming it on its own.

Can I use A2 Dahi for cooking?

Yes! A2 Dahi can be used in cooking just like regular yogurt. Whether you're making curries, marinades, or baked goods, A2 Dahi adds a smooth creaminess and tang to your dishes. The natural fermentation also makes it a healthy option that brings out the rich flavors in your recipes while supporting better digestion.

What makes HariBol A2 Dahi better than regular curd?

HariBol A2 Dahi is crafted from certified A2 milk sourced from Gir cows, ensuring it contains only the A2 protein, which is easier to digest. Additionally, our curd is made using natural cultures, free from preservatives, thickeners, and additives commonly found in commercial curds. The result is a purer, more nutrient-rich curd that supports gut health and offers a creamier, authentic taste.

Is HariBol A2 Dahi made with preservatives or chemicals?

No, HariBol A2 Dahi is completely free from preservatives, chemicals, or additives. Unlike many industrial curds, we do not use preservatives like Potassium Sorbate, nor do we add thickeners like Gelatin or Carboxymethyl Cellulose (CMC). Our A2 Dahi is made purely from natural ingredients—just A2 milk and natural cultures.

What are the nutritional benefits of A2 Dahi?

HariBol A2 Dahi is rich in calcium, proteins, and probiotics. These nutrients help strengthen bones, support muscle function, and improve digestion. The probiotics in A2 Dahi enhance gut health by promoting the growth of beneficial bacteria, which supports a balanced microbiome and better overall digestion.

FAQ

How is A2 Dahi different from regular yogurt?

How long does A2 Dahi last?

When stored properly in the refrigerator at 4°C or below, HariBol A2 Dahi stays fresh for up to 3 days after opening. To maintain its best quality, keep it in an airtight container and avoid leaving it at room temperature. For maximum flavor and probiotic benefits, it’s recommended to consume the curd within this period.

Is A2 Dahi suitable for people with lactose intolerance?

Can I freeze A2 Dahi?

Can I use A2 Dahi for cooking?

What makes HariBol A2 Dahi better than regular curd?

HariBol A2 Dahi is crafted from certified A2 milk sourced from Gir cows, ensuring it contains only the A2 protein, which is easier to digest. Additionally, our curd is made using natural cultures, free from preservatives, thickeners, and additives commonly found in commercial curds. The result is a purer, more nutrient-rich curd that supports gut health and offers a creamier, authentic taste.

Is HariBol A2 Dahi made with preservatives or chemicals?

No, HariBol A2 Dahi is completely free from preservatives, chemicals, or additives. Unlike many industrial curds, we do not use preservatives like Potassium Sorbate, nor do we add thickeners like Gelatin or Carboxymethyl Cellulose (CMC). Our A2 Dahi is made purely from natural ingredients—just A2 milk and natural cultures.

What are the nutritional benefits of A2 Dahi?

HariBol A2 Dahi is rich in calcium, proteins, and probiotics. These nutrients help strengthen bones, support muscle function, and improve digestion. The probiotics in A2 Dahi enhance gut health by promoting the growth of beneficial bacteria, which supports a balanced microbiome and better overall digestion.