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A2 Malai Paneer, 200g

MRP ₹170 Offer Price ₹160 (6% off)

HariBol A2 Malai Paneer, made from full-fat A2 milk from DNA-tested Gir cows, offers a creamy, easy-to-digest option without preservatives. Its rich, soft texture and natural goodness make it perfect for enhancing the taste of your favorite dishes. 

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Product Description

Elevate your meals with HariBol A2 Malai Paneer, made from rich, full-fat A2 milk sourced from our happy Gir cows. This delightful paneer is not only incredibly creamy and soft but also easy to digest, making it a perfect choice for everyone. Free from preservatives and additives, HariBol Malai Paneer adds a touch of natural goodness to your favorite dishes, turning every bite into a delicious experience! 

  1. Easier to Digest
    Our Malai Paneer is made from A2 milk, which is gentler on the stomach and easier to digest than regular paneer made from A1 or buffalo milk. A2 milk avoids the digestive discomfort often caused by A1 proteins, ensuring a smoother, lighter experience with every bite.
  2. Heart-Healthy Fats
    Enjoy the benefits of healthier fats with oleic acid, a heart-friendly fat that helps reduce bad cholesterol (LDL). Plus,  it has lower levels of harmful saturated fats like palmitic acid, making it a better choice for heart health compared to buffalo milk paneer.
  3. Strengthens Bones
    Rich in lysine, HariBol  Paneer helps improve calcium absorption, supporting stronger bones and teeth. Its nutrient-rich composition makes it an excellent addition to your diet for long-term bone health.
  4. Supports Metabolism
    With a higher content of linoleic acid (omega-6), this paneer promotes healthy metabolism and immune function.  Its digestibility ensures that your body absorbs these healthy fats better, boosting your overall energy and well-being.

Ingredients 

A2 Milk Solids, Permitted Natural Coagulants 

Nutritional Values 

Nutritional Info Approx values  

Energy (kcal) 

Protein (g) 

Carbohydrate (g) 

Total Sugars (g) 

Added Sugars (g) 

Total Fat (g) 

Saturated Fat (g) 

Trans Fat (g) 

Cholesterol (mg) 

Sodium (mg) 

Per 100gm 

261.9 

18.87 

<1.0 

<0.1 

<0.1 

20.71 

13.42 

<0.1 

32.61 

36.3 

 

Storage Instructions: 

Before opening, store in the refrigerator at 4°C or below. After opening, transfer the paneer to an airtight container, continue storing it at 4°C or below, and consume within 1-2 days for the best freshness and quality. Avoid freezing, as it may affect the texture. 

  1. Sourcing Fresh A2 Milk
    HariBol Malai Paneer begins with fresh A2 milk sourced from DNA-tested Gir cows. These cows are carefully monitored to ensure they produce only the A2 β-casein protein, which contributes to the paneer’s superior digestibility and health benefits.
  2. Boiling the A2 Milk
    The fresh A2 milk is heated to just below boiling point, ensuring it reaches the right temperature to begin the curdling process while maintaining its natural nutrients. This step is critical for ensuring the milk is safe for consumption.
  3. Adding a Natural Coagulant
    Once the milk is hot, a natural coagulant is gently added to the milk. The acidity of the coagulant causes the milk to separate into curds (the solid part) and whey (the liquid part). This is done slowly to ensure that the curds are formed gently for a soft, creamy texture.
  4. Separating the Curds and Whey
    The curdled mixture is then carefully strained using a fine muslin cloth or cheesecloth to separate the curds from the whey. This process is done slowly to retain the paneer’s moisture and texture. The whey is drained off, leaving behind only the curds.
  5. Lightly Pressing the Curds
    The curds are lightly pressed to remove excess whey while retaining enough moisture to give the paneer its signature soft and creamy texture. Unlike regular paneer, HariBol A2 Malai Paneer is pressed with minimal pressure to maintain a higher moisture content, which results in a smoother, creamier consistency.
  6. Shaping the Paneer
    The pressed curds are then shaped into a block or round form. The paneer is left in the muslin cloth during this step to hold its shape and retain its moisture content, ensuring a tender and creamy texture.
  7. Cooling and Packaging
    Once the paneer has taken shape, it is cooled, which helps it firm up just enough for slicing. The paneer is then carefully packaged under hygienic conditions to preserve its freshness. No preservatives or additives are used, ensuring a completely natural product.
  8. Quality Testing
    Before packaging, every batch of HariBol A2 Malai Paneer undergoes rigorous quality checks to ensure its purity, texture, and nutritional content. This includes regular tests for fat content, moisture levels, and consistency to guarantee that only the best paneer reaches your table.

What is A2 Malai Paneer and How is it Different from Regular Paneer? 

HariBol A2 Malai Paneer is made from pure, full-fat A2 milk sourced from DNA-tested Gir cows, ensuring that it contains only the A2 β-casein protein. This makes it easier to digest compared to regular paneer, which is often made from A1 or a mix of A1 and A2 proteins. The use of full-fat A2 milk gives creamier texture and softer consistency. 

Following are the key advantages of our Malai Paneer 

  1. Made from Pure A2 Milk

HariBol A2 Malai Paneer is crafted exclusively from the milk of DNA-tested Gir cows, ensuring it contains only the A2 β-casein protein. This distinction makes it easier to digest compared to regular paneer, which often contains a mix of A1 and A2 proteins. Choosing A2 paneer means selecting a product that aligns with your body’s natural digestion. 

  1. Creamier Texture from Full-Fat A2 Milk

Unlike regular paneer, which can be firm and dry, HariBol Malai Paneer is made with full-fat A2 milk and lightly pressed to retain more moisture. This process results in a softer, creamier texture that enhances the taste and quality of your dishes. Whether you're cooking curries or grilling, this paneer provides an indulgent culinary experience. 

  1. 3. Completely Natural, No Additives

Our paneer is made using only natural ingredients—no preservatives, chemicals, or additives. HariBol A2 Malai Paneer is a pure, wholesome choice for those who prioritize natural, clean eating. You can enjoy every bite knowing it is made with quality and care, offering a truly natural product. 

  1. 4. Enhanced Nutrient Absorption

The A2 protein in our paneer is not only easier to digest but also helps in better absorption of nutrients like calcium and essential amino acids. This makes  it. a more efficient choice for supporting bone health, muscle recovery, and overall well-being compared to regular or buffalo milk paneer. 

  1. 5. Healthier Fat Composition

HariBol A2 Malai Paneer offers a better fat profile, containing healthier fats such as oleic acid, which is beneficial for heart health. It also has lower levels of saturated fats like palmitic acid, which can raise cholesterol. This balance makes it a smarter option for those mindful of their cardiovascular well-being, without sacrificing richness or flavor. 

  1. How is A2 Paneer different from regular paneer?

A2 Paneer is made exclusively from A2 milk, which contains only the A2 β-casein protein, making it easier to digest compared to regular paneer that often contains both A1 and A2 proteins. Regular paneer made from A1 protein can cause digestive discomfort for some people. A2 Paneer offers a creamier texture and is gentler on the stomach, making it ideal for those with dairy sensitivities or who prefer a lighter, more natural paneer. 

  1. How long does A2 paneer last?

When stored properly, before opening, A2 Paneer can be kept in the refrigerator at 4°C or below for up to its stated expiration date. After opening, it should be transferred to an airtight container and consumed within 1-2 days for the best taste and texture. Always store it at 4°C or below. 

  1. Is A2 paneer suitable for people with lactose intolerance?

A2 paneer is often better tolerated by people with mild lactose intolerance due to the absence of the A1 protein, which is linked to digestive discomfort. While A2 paneer still contains lactose, it is easier to digest for many people who experience sensitivity to regular dairy products. However, those with severe lactose intolerance should consult a healthcare professional before consuming. 

  1. Can I freeze A2 paneer?

Yes, you can freeze A2 Paneer, but freezing may affect its creamy texture, making it more crumbly or grainy once thawed. For best results, store it in the refrigerator and consume it fresh. If you choose to freeze it, be sure to thaw it slowly in the refrigerator before use and use it for cooked dishes where texture is less critical. 

  1. What is the best way to store A2 paneer after opening?

After opening, transfer the A2 paneer to an airtight container and store it in the refrigerator at 4°C or below. Consume it within 1-2 days for the best flavor and freshness. 

  1. How is the texture of A2 Paneer different?

A2 Paneer is made from full-fat A2 milk and is lightly pressed, which helps retain more moisture. This gives it a softer, creamier texture compared to regular paneer, which is often firmer and drier due to more intense pressing or the use of skimmed milk.