ISKCON Recipe Dal Khichdi

Due to its high fiber content, arhar dal reduces one's chances of constipation and soak out the cholesterol, thereby lowering the risk of heart diseases.
Ideal for making dal tadka, dal fry, sambhar and other dal preparations. Daily need products for a healthy and energetic life
Risk of chronic diseases is also reduced with the intake of toor dals.
HariBol Toor Dal is wholesome, healthy and is a rich source of essential nutrients, dietary fibres and protein. Mainly used in sambar and dals recipes