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Wood Pressed Groundnut Oil, 1000 mL

~~MRP ₹600~~ Offer Price ₹499 (17% off)

Our Cold Pressed Ground nut Oil is rich in flavor, aroma and nutritional value making is a great cooking medium. It helps keep your body running smoothly, efficiently and in delivering goodness to the skin. Cold pressed oils are anti-fungal, antiviral and anti-parasitic. Perfect for deep frying & cooking. They are known for controlling cholesterol levels, recognized for boosting heart health and free of harmful solvent residues.

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Product Description

Experience the rich, nutty flavour and numerous health benefits of HariBol Wood Pressed Groundnut Oil. Extracted from the finest quality groundnuts using traditional wood pressing techniques, this oil retains its natural aroma, flavour, and nutrients. Rich in heart-healthy monounsaturated fats, vitamin E, and antioxidants, it not only enhances your culinary creations but also supports overall wellness. With no additives or preservatives, HariBol Wood Pressed Groundnut Oil is a wholesome choice for all your cooking and personal care needs.

Wood Pressed Groundnut Oil is not only a versatile cooking oil but also comes with a host of health benefits that make it a valuable addition to your diet. Here are some key health benefits:

Heart Health: Rich in monounsaturated fatty acids (MUFA) like oleic acid, wood pressed groundnut oil helps improve cholesterol levels by increasing high-density lipoprotein (HDL) cholesterol, the "good" cholesterol. This contributes to a healthier cardiovascular system and may reduce the risk of heart disease.
Nutrient-Dense: Groundnut oil is packed with essential nutrients, including vitamin E, which acts as a powerful antioxidant. It helps protect cells from oxidative stress, promotes skin health, and supports overall immune function.
Rich in Healthy Fats: Unlike oils high in saturated fats, groundnut oil contains a balanced ratio of healthy fats that support energy levels and overall metabolic health. Its fat composition aids in the absorption of fat-soluble vitamins, enhancing your nutritional intake.
Anti-Inflammatory Properties: The natural compounds found in groundnut oil can help reduce inflammation in the body. Regular consumption may aid in managing inflammatory conditions and promote overall well-being.
Versatile Culinary Uses: With a high smoke point, wood pressed groundnut oil is ideal for various cooking methods, including frying, sautéing, and baking. Its rich, nutty flavour enhances the taste of your dishes while providing health benefits.
Incorporating our Wood Pressed Groundnut Oil into your cooking routine not only elevates your culinary experience but also supports a healthier lifestyle. Enjoy the delicious flavour and numerous health benefits this oil has to offer!

Ingredients

100% Groundnut Oil

Nutritional Values

Nutritional information Approx values	Energy (kcal)	Protein (g)	Carbohydrate (g)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)
Per 100g	898	<0.1	<0.1	<0.1	<0.1	100	18	<0.5	<2.0	<0.5

Shelf Life
9 Months

The traditional method of extracting wood pressed groundnut oil involves several carefully executed steps to ensure the highest quality and purity. Here’s a consolidated overview of the process:

Sourcing and Preparing Fresh Groundnuts
The process begins by selecting high-quality, mature groundnuts. After shelling, the nuts are roasted lightly to enhance flavour and prepare them for oil extraction.
Wood Pressing
The roasted groundnuts are placed into a traditional wooden press, which applies gentle pressure to extract the oil. This method avoids excessive heat, preserving the natural flavour, aroma, and nutritional compounds.
Separation and Cooling
After pressing, the mixture of oil and groundnut residue (groundnut cake) is separated using a strainer, allowing for coarser filtration. The oil is then allowed to cool naturally before being bottled in clean, airtight containers to preserve freshness.
Quality Control
Before packaging, each batch undergoes rigorous quality checks to ensure purity, aroma, and flavour, ensuring that only the best wood pressed groundnut oil reaches consumers.

The wood pressed groundnut oil extraction process emphasizes traditional methods that prioritize quality and flavour. By utilizing fresh groundnuts and minimizing heat, this method retains the oil's natural benefits, making it a wholesome choice for cooking and various applications.

HariBol Wood Pressed Groundnut Oil is a versatile product that can be used in various culinary and personal care applications. Here are some popular ways to incorporate it into your daily routine:

Cooking and Baking: Ideal for sautéing, frying, and baking, this oil adds a rich nutty flavour to your dishes. It has a moderate smoke point, making it suitable for most cooking methods while retaining its nutritional benefits.

Salad Dressings: Use it as a base for homemade salad dressings, combining it with vinegar or citrus juice for a delightful twist.

Skin Moisturizer: This oil can be applied directly to the skin as a natural moisturizer, helping to hydrate and nourish dry skin.

Makeup Remover: Groundnut oil is effective for removing makeup without harsh chemicals, providing a gentle and natural alternative.

Massage Oil: Use it as a massage oil to promote relaxation and improve circulation.

Hair Conditioner: Apply to your hair as a leave-in conditioner to enhance shine and manageability or use it as a deep conditioning treatment before washing. It can also help soothe and moisturize dry, itchy scalps and is believed by some to promote hair growth.

By incorporating Wood Pressed Groundnut Oil into your routine, you can enjoy its many benefits for both cooking and personal care.

Difference Between Normal Groundnut Oil and Cold Pressed Groundnut Oil
When it comes to groundnut oil, the extraction method plays a crucial role in determining its quality, flavour, and health benefits. Here’s how normal groundnut oil differs from cold pressed groundnut oil:

Feature	Normal Groundnut Oil	Cold Pressed Groundnut Oil
Making Process	Extracted using high-heat methods; may involve refining and bleaching.	Extracted at low temperatures; preserves natural properties without chemicals.
Nutritional Content	Lower in nutrients, antioxidants, and beneficial compounds due to refining.	Retains more nutrients, including healthy fats and antioxidants.
Flavour	Neutral flavour; lacks distinct nutty aroma and taste.	Retains natural nutty flavour and aroma, enhancing the taste of dishes.
Smoke Point	Generally higher smoke point, suitable for high-heat cooking but compromises health benefits.	Slightly lower smoke point; ideal for medium heat cooking to preserve nutritional qualities.

In summary, cold pressed groundnut oil is a superior choice compared to normal groundnut oil due to its natural extraction process, enhanced nutritional profile, rich flavour, and health benefits. It is a wholesome option for cooking and personal care, offering the authentic essence of groundnuts without compromising on quality.

What Makes HariBol Cold Pressed Groundnut Oil Different Than Others

Premium Quality Seeds: HariBol utilizes only the finest quality groundnuts for its cold pressed oil. The selection of high-grade seeds enhances the oil's flavour profile and nutritional content, setting it apart from oils produced with mixed or inferior nuts.
Single Origin Sourcing: We prioritize single origin sourcing, ensuring that our groundnuts come from specific, trusted farms. This practice helps maintain consistency in taste and quality, delivering a premium product with every bottle.
Traditional Wood Pressing: Our groundnut oil is extracted using traditional wood pressing methods, which preserve the natural flavours and nutrients without introducing heat or chemicals. This results in a rich, aromatic oil that retains its health benefits.
Comprehensive Quality Assurance: Each batch of HariBol Cold Pressed Groundnut Oil undergoes thorough testing for purity and safety, ensuring that our consumers receive a high-quality product that exceeds industry standards.

Is wood-pressed groundnut oil good for everyday cooking?
Yes, wood pressed groundnut oil is an excellent choice for everyday cooking. It has a pleasant nutty flavour and a high smoke point, making it suitable for various cooking methods such as sautéing, frying, and baking while retaining its nutritional benefits.
Why do doctors recommend groundnut oil?
Doctors often recommend groundnut oil due to its healthy fat profile, which includes monounsaturated and polyunsaturated fats. These fats can help improve heart health by lowering bad cholesterol (LDL) levels and increasing good cholesterol (HDL) levels. Additionally, groundnut oil is rich in vitamin E and antioxidants.
Can we use this oil for deep frying?
Yes, wood pressed groundnut oil is suitable for deep frying. It has a high smoke point, typically around 450°F (232°C), making it ideal for frying foods without breaking down or producing harmful compounds.
Is it safe to use groundnut oil on your skin?
Absolutely! Groundnut oil is safe for topical use and is often used as a natural moisturizer. It can help hydrate the skin, improve its texture, and is rich in vitamin E, which supports skin health. However, those with peanut allergies should avoid using it on the skin.
Which is better, wood pressed or cold pressed?
Both wood pressed, and cold pressed oils have their advantages, but wood pressed oils are often considered superior due to their traditional extraction method, which typically retains more nutrients and flavour. Wood pressing also avoids excessive heat, preserving the oil's natural properties better than many cold pressing methods.
Does your groundnut oil contain any additives or preservatives?
No, HariBol Wood Pressed Groundnut Oil is made from 100% pure groundnuts without any additives or preservatives. We pride ourselves on providing a natural product that retains all the beneficial properties of fresh groundnuts. Our oil is extracted using traditional methods, ensuring that you receive a wholesome and unadulterated product for your cooking and personal care needs.
How is wood pressed oil made?
Wood pressed oil is made by grinding the seeds or nuts using a traditional wooden mill or press. This method applies gentle pressure without excessive heat, extracting the oil while preserving its natural flavour, aroma, and nutritional content. The process usually involves minimal processing, ensuring a high-quality and pure product.