HariBol A2 Desi Cow Ghee, crafted from the milk of DNA-tested A2 Desi Gir cows, brings you the purity of traditional ghee with a commitment to quality and ethics. Free from hidden additives, this nutrient-rich ghee contains essential fatty acids like omega-3 and omega-6, supporting brain, heart, and digestive health. With a high smoke point ideal for cooking and a smooth texture perfect for skincare, HariBol Ghee is a versatile addition to both your diet and wellness routine, offering authentic flavor, traceability, and wellness benefits.
HariBol A2 Desi Cow Ghee is your gateway to purity and wellness. Made from the milk of DNA-tested A2 Desi Gir cows raised on cruelty-free Ahimsa farms, this ghee is packed with essential nutrients like omega-3 and omega-6 fatty acids that support brain function, gut health, and heart wellness. Unlike regular ghee, which often comes from uncontrolled milk sources and is hard to trace, HariBol Ghee is 100% traceable, pure, and free from hidden additives.
Its high smoke point makes it ideal for frying, roasting, and sautéing, giving your dishes a rich, authentic flavor. It’s also a traditional Ayurvedic remedy—use it as a natural moisturizer for glowing skin or a hair conditioner for deep nourishment and shine.
Crafted with care using the cream separation process, this ghee retains all its natural goodness and has a long shelf life of up to 12 months, without refrigeration. Suitable for everyone—kids, pregnant women, and even those with lactose intolerance—HariBol A2 Desi Cow Ghee is a natural, healthy choice that blends modern science and ancient wisdom.
Choose HariBol, and bring home the goodness of pure, ethically made ghee—perfect for your health, cooking, and beauty needs.
Made with A2 Gir cow milk, our ghee is packed with healthy fats, including essential short-chain fatty acids (SCFAs) and omega-3 and omega-6 fatty acids. These contribute to a variety of health benefits, validated by both modern science and traditional Ayurvedic practices.
Brain Health: The omega-3 fatty acids (around 1.2%) and omega-6 fatty acids (around 1.9%) in HariBol Ghee help boost brain function, supporting better memory and concentration. Additionally, butyric acid (2.7%) provides energy for brain cells, which promotes mental clarity and sharpness.
Digestive Health: The butyric acid (2.7%), which is a key compound for gut health, helps repair and nourish the digestive lining, making it easier to digest food and reduce inflammation in the stomach. Other naturally occurring acids like acetic acid and propionic acid also aid in digestion and balance gut bacteria.
Heart Health: HariBol Ghee contains heart-friendly fats like oleic acid (around 25%) and conjugated linoleic acid (CLA). These healthy fats help regulate cholesterol levels, improving heart function by raising good cholesterol (HDL) and lowering bad cholesterol (LDL).
Skin and Hair Benefits: A2 ghee is also a natural moisturizer, loaded with vitamins A, D, and E, which nourish your skin and hair. In Ayurveda, ghee has been used for centuries to hydrate the skin, enhance complexion, and strengthen hair roots.
Ingredients
100% A2 Cow Milk from Desi Gir Cows
Nutritional Values
Nutritional information Approx values
Energy (kcal)
Protein (g)
Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Per 100g
898.6
<0.1
<0.1
<0.1
<0.1
99.84
73.99
236.4
0.3
Sourcing Pure A2 Desi Gir Cow Milk: The process begins with milk sourced exclusively from DNA-tested Desi Gir cows, raised on cruelty-free Ahimsa farms. These cows are well cared for in a natural and stress-free environment.
Cream Separation from Milk: The fresh A2 milk from Desi Gir cows is passed through a cream separator. This machine spins the milk to separate the cream from the skim milk, ensuring the fat-rich cream is collected for the ghee-making process.
Heating the Cream: The separated cream is slowly heated over a low flame. As the cream melts, it begins to clarify into ghee, separating into golden liquid fat and milk solids (which settle at the bottom).
Skimming and Straining: Once the butterfat is fully melted and separated from the milk solids, the ghee is skimmed and strained through a muslin cloth to remove any remaining impurities. This step ensures the ghee is smooth, clean, and of the highest quality.
Cooling and Packaging: After straining, the ghee is allowed to cool naturally before it is packed in hygienic, airtight containers to preserve its purity and freshness.
Quality Assurance: Every batch of HariBol's Desi Gir Cow Ghee undergoes stringent testing for purity, ensuring it remains free from adulteration and retains its natural flavor and nutritional value.
Product Application
As a Substitute for Butter or Oil: A2 Desi Gir Cow Ghee can be used as a healthier alternative to butter or cooking oils. It is perfect for sautéing, frying, and roasting because of its high smoke point (around 250°C), which ensures it remains stable and doesn’t release harmful compounds. Its rich flavor makes it an excellent choice for drizzling over vegetables, curries, or spreading on toast. It is also ideal for cooking Indian dishes like dal, khichdi, and rotis, or even for everyday use in general cooking.
Traditional Ayurvedic Applications for Skin and Hair A2 Desi Gir Cow Ghee is a versatile ingredient, ideal for cooking and Ayurvedic skin and hair care. Its purity and rich benefits make it a natural, wholesome choice for both culinary and personal use.
For Skin A2 ghee acts as a natural moisturizer, offering deep hydration to soothe dry or damaged skin. Its antioxidant and antibacterial properties make it particularly effective in treating wounds, burns, and scars, helping the skin to heal faster. Additionally, it is known to restore the skin's natural glow by penetrating deeply, providing long-lasting moisture and nourishment.
For Hair When used on hair, massaging warm ghee into the scalp nourishes the hair follicles, promoting healthy hair growth and improving scalp health. It helps prevent dandruff and dryness, while also adding shine and strength to the hair. As a natural conditioner, ghee reduces breakage, leaving the hair soft and well-nourished.
Difference between Normal Ghee & HariBol Desi Gir Cow Ghee
Detecting Adulteration in Mixed Milk is a Major Challenge: When milk from mixed sources like HF, Jersey cows, buffaloes, or non-dairy fats is blended, detecting adulteration becomes difficult. The mixing dilutes key markers of purity, making it hard to spot hidden additives like cheap oils or animal fats. Standard tests often fall short, and advanced methods like FTIR or TLC, which can detect such adulterants, are rarely used. This increases the risk of unknowingly consuming adulterated and potentially unsafe ghee.
Uncontrolled Milk Sources in Commercial Ghee: Most commercial ghee comes from uncontrolled milk sources, where different types of milk and fats are combined with no traceability. This lack of control allows impurities and questionable ingredients to enter the product, compromising its quality and safety.
Risks of Consuming Adulterated Ghee: Consuming adulterated ghee is not just about sacrificing taste—it's about risking your health. With hidden additives like non-dairy fats or low-quality oils, adulterated ghee could be detrimental to your well-being, and the lack of proper detection methods means you can’t be sure of what you're actually eating.
Why HariBol’s A2 Desi Cow Ghee is Different: HariBol’s A2 Desi Cow Ghee is made exclusively from DNA-tested A2 Desi cows, ensuring a single, traceable source of milk. Every batch is rigorously tested to ensure it’s free from adulterants and hidden additives. By choosing HariBol, you are choosing 100% natural, pure, and ethically produced ghee—guaranteed to be safe and authentic.
Is this Ghee certified and safe to consume?
Yes, HariBol’s A2 Desi Gir Cow Ghee is certified, rigorously tested for purity, and free from chemicals or additives. We use DNA-tested A2 Desi Gir cow milk from cruelty-free farms, ensuring it’s completely safe for consumption.
How long can we store this A2 Desi Gir Cow Ghee?
Our A2 Desi Gir Cow Ghee can be stored for up to 12 months in a cool, dry place. It doesn’t require refrigeration, but it should be kept away from direct sunlight and moisture to preserve its quality.
Is A2 milk ghee suitable for people with lactose intolerance?
Yes, A2 milk ghee is virtually lactose-free, as the milk solids are removed during processing. It’s suitable for most people with lactose intolerance, though those with severe allergies should consult a doctor first.
What is the shelf life of your A2 Desi Gir Cow Ghee?
The shelf life is up to 12 months. Stored in a cool, dry place, it maintains its freshness and quality without refrigeration.
Can this ghee be consumed by pregnant women and children?
Yes, it's highly recommended for pregnant women and children. Rich in essential vitamins and healthy fats, it supports growth and overall health, making it a safe and nourishing choice for both.
