HariBol A2 Bilona Ghee is crafted through the traditional curd-churning method, offering a nutrient-rich product known for its purity and health benefits. Made from the milk of DNA-tested A2 Desi Gir cows raised on cruelty-free Ahimsa farms, this ghee is rich in Omega 9, Omega 3, and Omega 6 fatty acids, supporting heart, brain, and digestive health. With its superior nutrient retention, thanks to the Bilona method, this ghee brings the therapeutic benefits of Ayurveda into your daily routine.
HariBol A2 Bilona Ghee is a premium product crafted through the traditional curd-churning method, ensuring a nutrient-dense final product. Made from the milk of DNA-tested A2 Desi Gir cows raised on cruelty-free Ahimsa farms, this ghee is rich in Omega 9, as well as Omega 3 and Omega 6 fatty acids, providing exceptional health benefits for heart and brain function.
Unlike Cream A2 Ghee, which is produced through cream separation, Bilona Ghee retains more nutrients and is known for its therapeutic properties. It not only enhances the flavor of your favorite dishes but also serves significant roles in Ayurveda, where it is utilized to boost immunity, improve digestion, and aid in detoxification.
Packed with healthy fats, HariBol A2 Bilona Ghee contains essential fatty acids, including Omega 3, Omega 6, and Omega 9. These contribute to a variety of health benefits recognized by both modern science and traditional Ayurvedic practices:
Brain Health: The omega-3 fatty acids (approximately 1.01%) and omega-6 fatty acids (about 2.49%) in HariBol Bilona Ghee support cognitive function by enhancing memory and concentration. Additionally, the butyric acid content (around 2.7%) provides essential energy for brain cells, promoting improved mental clarity and focus.
Digestive Health: Rich in butyric acid (2.7%), Bilona Ghee plays a crucial role in gut health by repairing and nourishing the digestive lining. This aids in food digestion and helps reduce inflammation within the stomach. Moreover, naturally occurring acids, such as acetic acid and propionic acid, further assist in digestion and help balance gut bacteria.
Heart Health: HariBol Bilona Ghee is abundant in heart-healthy fats, including oleic acid (around 30.98%) and conjugated linoleic acid (CLA). These beneficial fats help regulate cholesterol levels, enhancing heart function by increasing good cholesterol (HDL) and decreasing bad cholesterol (LDL).
Skin and Hair Benefits: A2 Bilona Ghee serves as a natural moisturizer, rich in vitamins A, D, and E, which nourish both skin and hair. In Ayurveda, ghee has been used for centuries to hydrate the skin, improve complexion, and strengthen hair roots, making it an essential component of natural beauty care.
Rich in Omega 9
One of the standout features of Bilona Ghee is its high content of Omega 9 fatty acids. These monounsaturated fats are known for their heart health benefits and their ability to enhance overall wellness. The presence of Omega 9, along with Omega 3 and Omega 6, makes Bilona Ghee a comprehensive source of healthy fats, contributing to a balanced diet.
Ayurvedic Significance and Applications
In Ayurveda, Bilona Ghee is considered the ideal form of ghee due to its traditional preparation method, which maximizes its health benefits. It is often referred to as a Rasayana, a rejuvenating substance that promotes health and longevity. The ghee serves multiple applications in Ayurvedic practices, including:
Nourishing and Detoxifying: Bilona Ghee is used to nourish the body's tissues while also facilitating detoxification. It helps dislodge toxins from deep tissues, promoting their elimination through the digestive tract.
Therapeutic Uses: This ghee is employed in various Ayurvedic formulations for treating ailments related to the nervous and digestive systems. Its ability to enhance the absorption of herbs and nutrients makes it invaluable in Ayurvedic medicine.
Skin and Hair Care: Traditionally, Bilona Ghee has been used as a moisturizer and conditioner, promoting healthy skin and hair. Its anti-inflammatory properties make it effective in treating skin issues and promoting a glowing complexion.
Ingredients
Milk fats from 100% Desi Cow Ghee
Nutritional Values
Nutritional information Approx values
Energy (kcal)
Protein (g)
Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Total Fat (g)
Cholesterol (mg)
Sodium (mg)
Per 100g
899
<0.1
<0.1
<0.1
<0.1
99.9
228
0.2
Omega 9: 30.98 g/100g
At HariBol, we are dedicated to crafting high-quality A2 Ghee through a meticulous process that preserves its purity and nutritional benefits. We begin by sourcing A2 Desi Gir cow milk exclusively from DNA-tested cows raised in humane conditions. This commitment to ethical sourcing sets the foundation for our method, where each step—from curd preparation to traditional churning—is carefully designed to ensure a delicious and wholesome product that supports your health. The steps in our Bilona method are as follows:
Sourcing Pure A2 Desi Gir Cow Milk: The process begins with milk sourced exclusively from DNA-tested Desi Gir cows raised in humane conditions.
Curd Preparation: Fresh A2 milk is converted into curd, an essential step for the traditional churning process.
Churning the Curd: The curd is churned to extract butter using the Bilona method, which preserves more nutrients compared to other methods.
Heating the Butter: The extracted butter is gently heated to clarify into ghee, allowing the milk solids to separate.
Skimming and Straining: Once clarified, the ghee is skimmed and strained to remove impurities, ensuring a smooth and pure product.
Cooling and Packaging: The ghee is cooled and packaged in airtight containers to preserve its freshness and quality.
Detecting Adulteration in Mixed Milk is a Major Challenge: When milk from mixed sources like HF, Jersey cows, buffaloes, or non-dairy fats is blended, detecting adulteration becomes difficult. The mixing dilutes key markers of purity, making it hard to spot hidden additives like cheap oils or animal fats. Standard tests often fall short, and advanced methods like FTIR or TLC, which can detect such adulterants, are rarely used. This increases the risk of unknowingly consuming adulterated and potentially unsafe ghee.
Uncontrolled Milk Sources in Commercial Ghee: Most commercial ghee comes from uncontrolled milk sources, where different types of milk and fats are combined with no traceability. This lack of control allows impurities and questionable ingredients to enter the product, compromising its quality and safety.
Risks of Consuming Adulterated Ghee: Consuming adulterated ghee is not just about sacrificing taste—it's about risking your health. With hidden additives like non-dairy fats or low-quality oils, adulterated ghee could be detrimental to your well-being, and the lack of proper detection methods means you can’t be sure of what you're actually eating.
Why HariBol’s Bilona Ghee is Different: Our Ghee is made exclusively from DNA-tested A2 Desi cows, ensuring a single, traceable source of milk. Every batch is rigorously tested to ensure it’s free from adulterants and hidden additives. By choosing HariBol, you are choosing 100% natural, pure, and ethically produced ghee—guaranteed to be safe and authentic.
In addition, it has the following differences -
Production Method: A2 Bilona Ghee is made through the traditional curd-churning process, which preserves its rich nutrient profile and beneficial properties. In contrast, normal ghee often comes from mixed sources that may include HF, Jersey cows, or buffaloes, lacking traceability and quality control.
Nutritional Content: Normal ghee may not provide the same levels of healthy fats as A2 Bilona Ghee, which is rich in Omega 9 in addition to Omega 3 and Omega 6. This comprehensive fatty acid profile offers more health benefits than what is typically found in regular ghee.
Is this Ghee certified and safe to consume?
Yes, HariBol’s A2 Desi Gir Cow Ghee is certified, rigorously tested for purity, and free from chemicals or additives. We use DNA-tested A2 Desi Gir cow milk from cruelty-free farms, ensuring it’s completely safe for consumption.
How long can we store this A2 Desi Gir Cow Ghee?
Our A2 Desi Gir Cow Ghee can be stored for up to 12 months in a cool, dry place. It doesn’t require refrigeration, but it should be kept away from direct sunlight and moisture to preserve its quality.
Is A2 milk ghee suitable for people with lactose intolerance?
Yes, A2 milk ghee is virtually lactose-free, as the milk solids are removed during processing. It’s suitable for most people with lactose intolerance, though those with severe allergies should consult a doctor first.
What is the shelf life of your A2 Desi Gir Cow Ghee?
The shelf life is up to 12 months. Stored in a cool, dry place, it maintains its freshness and quality without refrigeration.
Can this ghee be consumed by pregnant women and children?
Yes, it's highly recommended for pregnant women and children. Rich in essential vitamins and healthy fats, it supports growth and overall health, making it a safe and nourishing choice for both.
